Vineyard location: Valpolicella Classica zone (hilly band to the north of Verona)
Soil: red-brown soil on detrital, limestone-marly and basaltic sediments
Vine yield per hectare: 120 ql./ha
Grape varieties: Corvina – Rondinella
Grape harvest: hand picking in one harvesting session
Vinification techniques: traditional skin fermentation for 5-7 days
Ageing: in stainless steel vats
Wine analysis: Alcohol content 12.50% vol.
ZENI VALPOLICELLA
$17.99 Original price was: $17.99.$10.79Current price is: $10.79.
Tasting Notes:
Colour: ruby red
Bouquet: fine, fragrant, with fruity hints of blackberry and cherry
Palate: dry, intense and harmonic
Serving suggestions: wine to be best enjoyed within 3 years from bottling, served at a temperature of 15-16°C
60% Corvina
10% Molinara
30% Rondinella
Categories: Italian, Red Blends
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