HAKKA CHICKEN & MUSHROOM DUMPLINGS 1KG

Cook from frozen.

Boil: Prepare a large pot of water and bring it to the boil. Drop frozen dumplings into the boiling water and cook at high heat without covering the pot. Stir the water gently with a ladle in a slow circular motion to prevent dumplings sticking together. Cook for approximately 4- 6 minutes then strain before serving.

Steam: Arrange each frozen dumpling on a plate or steamer and ensure they are not touching. Steam for approximately 6-8 minutes over boiling water and serve with your favourite dipping sauce.Pan Fry: Cook dumplings by following methods (1) Boil or (2) Steam above. Arrange cooked dumplings bottom side down on a liberally oiled pan. Pan fry for approximately 2-3 minutes until golden brown and crispy on the bottom side. Serve hot with your favourite dipping sauce.

Deep Fry: Pre-heat oil to 170-180°C then deep fry frozen dumplings for 3-4 minutes or until hot and golden brown. Drain oil and serve.

Results may vary according to cooking equipment used and portion sizes. Please adjust cooking instructions (eg. times and temperatures) as necessary.

Serving Suggestions

Allergens