Burford (Organic alpine style) Kingstone Dairy

Burford, crafted by Kingstone dairy, is an alpine-style hard cheese made from cooked curd with a washed rind. The rind often exhibits an orange to light brown hue, becoming darker as it matures. Its interior is firm yet smooth and creamy, featuring sporadic small round holes. The scent is a blend of sweet, fruity, and nutty notes, offering a rich, savory taste profile.