Almond, Whole Roasted

Whole Roasted Almond

Almonds have become so popular they may be the kind, or queen, of the nuts in America today. Plain almonds have almost a light buttery, neutral taste allowing them to take on the flavor of whatever recipe they are added to. But they have an excellent crunch that rivals any snack on the market and can be eaten by the handful. Almonds retain their crunch even after cooking giving great texture finished dishes. Our Whole roasted almonds are dried and then roasted with Canola and/or Safflower Oil which adds flavor and a bigger crunch.

The Almond is a nutritional powerhouse loaded with massive amounts of nutrients like calcium, fiber, folic acid, magnesium, potassium, riboflavin, and vitamin E. They are naturally gluten free, vegan, low in calories, and are rich in healthy monounsaturated fats. Almonds are a great source of antioxidants that protect against damage cells in your body. The nutrient content in almonds helps lower the risk of heart disease and cancer, controls blood sugar and blood pressure, lowers cholesterol, and aids in maintaining a healthy weight by reducing hunger.

Roasted almonds make a crunchy snack all on their own, but they also go well with many recipes. Add them to a trail mix instead of peanuts. Dice them to put in homemade ice cream, parfaits, or to top cakes and pies. Add them to cookies in place of walnuts or pecans. Grind whole roasted almonds to a fine powder and add a healthy oil to create roasted almond butter. Coat mozzarella or other cheeses in almonds to add to a crudete or as a dip Add them to salads and rice dishes.

Whole Roasted Almonds come in multiple wholesale sizes for bulk orders. We also have roasted diced almonds and whole roasted and salted almonds .