Caramella White Romagna Albana Dolce DOC
Emilia-Romagna runs across the top of the Italian peninsula, south of the Po River, from the Adriatic Sea almost to the west coast. Its capital and largest city is Bologna. It combines two historical areas: Emilia to the west, and Romagna on the coast to the east. Tourists know Emilia-Romagna as a food mecca, including the cities of Bologna, Modena, Reggio Emilia, and Parma.
In the wine world, Emilia-Romagna is best known for the once wildly popular fizzy red wines made from Lambrusco, which are making a comeback.
WINEMAKING
Cold fermentation with selected yeasts in stainless steel tanks; fermentation is then blocked when achieving 60 g/l residual sugars. Fining in stainless steel tanks for 3 months.
Caramella Romagna Cagnina Dolce features a pale yellow color. Rich and sweet notes of citrus on the nose. The palate showcases a perfect balance of sweet stone and citrus fruits. The crisp acidity on the finish bring it all together.
Caramella White Romagna Albana Dolce DOC Notes To Your Senses:
- APPEARANCE: Pale yellow
- AROMA: Fruity and sweet citrus
- TASTE: Sweet stone and citrus fruits balanced by crisp acidity
- FINISH: Smooth and sweet
- ABV: 9%
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