Dorset Red Smoked Cheddar 1.1kg

Dorset Red is a unique cheese created by Ford Farm using milk from local herds and made predominantly by hand. The milk is treated differently to traditional cheddar, resulting in a milder flavour and softer texture. After being pressed into moulds, Dorset Red matures for around three months, developing a deep amber colour with the addition of annatto.

To enhance its flavour, Dorset Red is cold-smoked over oak chips, giving it a distinct, mellow, smoky taste. This cheese pairs well with a fresh, vibrant red wine such as a Chilean Pinot Noir or a Valpolicella from Italy, recommended by specialist wine merchants in Dorchester.

Over the years, Dorset Red has won several awards and received praise from the public for its deliciously distinctive flavour. It is loved by many, including a young fan who prefers it over chocolate. Give Dorset Red a try and experience its unique taste for yourself.